The best delicious Anadama Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anadama Bread recipe today!
Hello my friends, this Anadama Bread recipe will not disappoint, I promise! Made with simple ingredients, our Anadama Bread is amazingly delicious, and addictive, everyone will be asking for more Anadama Bread.
What Makes This Anadama Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anadama Bread.
Ready to make this Anadama Bread Recipe? Let’s do it!
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FOR 1-1/2 LB. LOAF
1 pk Yeast 1/3 c Molasses
3 1/2 c Bread flour 1 ts Salt
1/3 c Yellow cornmeal 2 ts Butter
1 1/2 c Boiling water
Place cornmeal into a bowl. Carefully pour boiling water into
cornmeal, stirring to make sure it is smooth. Let stand for about 30
minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
bread flour, then cornmeal mixture. Select white bread and push
start. NOTE: An early American recipe. This has become a favorite in
many homes.
From Loafing It by DAK
Yields
1 servings
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