The best delicious Orange Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Raisin Cake recipe today!
Hello my friends, this Orange Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Raisin Cake.
What Makes This Orange Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Raisin Cake.
Ready to make this Orange Raisin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raisins, seedless 1 ts Baking powder
1/2 c Shortening 1 ts Salt
1 c Sugar 1/2 ts Soda
1 tb Orange rind; grated 2/3 c Buttermilk
1 ts Vanilla extract 1 tb Orange rind; grated
2 Eggs; well beaten 1/2 c Sugar
2 c Flour, cake; sifted 1/3 c Orange juice
Rinse and drain raisins. Cream together shortening and sugar. Blend
in rind, flavoring, and well-beaten eggs. Sift together flour,
baking powder, salt, and soda, and add to creamed mixture alternately
with buttemrilk. Stir in raisins. Pour into greased 8″ square pan.
Bake at 350 degrees for 50 to 60 minutes. Blend together orange
rind, 1/2 cup sugar, and orange juice for topping. Pour over cake as
soon as it is removed from oven. Cool in pan.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
9 servings
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