The best delicious Anchovy, Garlic And Olive Bread ( March, 97) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anchovy, Garlic And Olive Bread ( March, 97) recipe today!
Hello my friends, this Anchovy, Garlic And Olive Bread ( March, 97) recipe will not disappoint, I promise! Made with simple ingredients, our Anchovy, Garlic And Olive Bread ( March, 97) is amazingly delicious, and addictive, everyone will be asking for more Anchovy, Garlic And Olive Bread ( March, 97).
What Makes This Anchovy, Garlic And Olive Bread ( March, 97) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anchovy, Garlic And Olive Bread ( March, 97).
Ready to make this Anchovy, Garlic And Olive Bread ( March, 97) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 1/2 c Tepid water
1 pk Yeast; or 1 teaspoon
1 ts Salt
1/2 ts Sugar
1/4 c Olive oil
2 Cloves garlic; minced
1 c Pitted Kalamata olives;
-chopped
2 tb Anchovy paste
1. Dissolve yeast in water. Add sugar and let stand 5 minutes.
2. Place in bowl of kitchen aid and add oil, then flour and salt stirring
and kneading in kitchen aid. Add oregano.
3. Knead 8 minutes. Then turn dough onto a working surface and knead 3
minutes by hand.
4. Place in an oiled bowl and turn dough around to coat with oil. Cover
with plastic, and let rise 1 hour.
5. Divide dough in 2 ,
6. Roll out each into a rectangle and spread garlic, anchovy paste and
olives. Roll jellyroll fashion.
7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush with a
little olive oil.
8. Bake in pre heated 450 oven for 30 minutes .
NOTES : Serve sliced with dips.
Yields
1 Servings
Leave a Reply