The best delicious Angel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Biscuits recipe today!
Hello my friends, this Angel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Angel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Angel Biscuits.
What Makes This Angel Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Biscuits.
Ready to make this Angel Biscuits Recipe? Let’s do it!
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1 Cake yeast 1 ts Salt
3 ts Baking powder 1 ts Soda
2 tb Lukewarm water 1 c Shortening
4 tb Sugar 2 c Buttermilk
5 c Plain flour
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about
12 minutes. Dough may be kept refrigerated and used about a week. Mrs.
Leslie M. Smith
Yields
1 servings
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