The best delicious Syrian Or Lebanese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Syrian Or Lebanese Bread recipe today!
Hello my friends, this Syrian Or Lebanese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Syrian Or Lebanese Bread is amazingly delicious, and addictive, everyone will be asking for more Syrian Or Lebanese Bread.
What Makes This Syrian Or Lebanese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Syrian Or Lebanese Bread.
Ready to make this Syrian Or Lebanese Bread Recipe? Let’s do it!
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2 pk Active dry yeast or 1 yeast
-cake
1/3 c Water
1 tb Flour
2 tb Sugar
3 c Flour
1 c Water
1 ts Salt
Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
and set aside to rise for about 10 minutes. Sift the 3 cups of flour with
the salt. Add the yeast mixture. Knead adding one cup water gradually to
make a stiff, but not dry, dough. Set in a warm place to rise until doubled
in bulk. Punch the dough down. Divide into 6 to 8 round balls. Place on a
lightly floured surface. With a rolling pin, flatten into 1/4 inch thick
circles. Cover with a kitchen towel and let it rise again for 15-25
minutes. Brush with milk. Heat the oven to 500 degrees for about 15
minutes. Place the bread on baking sheets and bake for 8 minutes until
puffed up. Then turn over so the other side browns also. When the bread is
a little cool, place them in plastic bags to soften. Excellent for
sandwiches.
Yields
1 Servings
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