The best delicious Angel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Bread recipe today!
Hello my friends, this Angel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Angel Bread is amazingly delicious, and addictive, everyone will be asking for more Angel Bread.
What Makes This Angel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Bread.
Ready to make this Angel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c White flour
1 1/4 c Warm water
1 ts Salt
1 1/2 tb Yeast
1 tb Olive oil
2 Green apples; chopped
1/2 c Raisins
1/2 c Dried apricot halves;
-chopped
1/2 ts Cinnamon
1. Place water, flour, salt, yeast, and oil into bread machine and set on
“dough.”
2. While dough is mixing and rising chop apple and apricots.
3. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 6-7″ round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semi-circles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.
7. Bake at 200’C for 20 min. Remove and place on wire wrack to cool.
Yields
6 Servings
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