The best delicious Pancake And Waffle Mix #23 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancake And Waffle Mix #23 recipe today!
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1 c Rye flour 1/3 c Sugar
1 c Whole-wheat flour 2 tb Baking posder
2 c All-purpose flour 2 1/2 ts Salt
1/2 c Yellow cornmeal 1/2 ts Baking powder
Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a wide-meshed sieve. With lge. whisk, mix them very
thoroughly for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4
cups into each. If any mix is left, divide equally. Close
containers and store at room temperature.
Yields
3 servings
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