Banana Nut Cake Recipe

The best delicious Banana Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Cake recipe today!

Hello my friends, this Banana Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Cake.

What Makes This Banana Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Cake.

Ready to make this Banana Nut Cake Recipe? Let’s do it!

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Ingredients & Directions


4 md Ripe mashed bananas
1 1/2 c Sifted flour
1 ts Baking powder
1 ts Baking soda
1 c Chopped nuts; (walnuts)
2 Eggs; (or 3 large)
1 c Sugar
1/4 c Soft butter or margarine

I’ve made this a number of times. It solves your query of a banana
bread and it also comes from the first SAR (Salanta Akiba Riverdale
Academy) cookbook, which also no longer has a cover and I think they
might have published a new one. So it’s an organization recipe that I
like. I will forward some others from the myriad of cookbooks from
shuls and schools that I have.

Sift all dry ingredients together -add bananas nuts, and butter or
margerine. Mix well in electric mixer. Preheat oven to 325 degrees.
Grease square pan. Put a few whole nuts on batter for decoration.
Bake about 1 hour. I usually add chocolate chips.


Yields
1 servings

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