The best delicious Anise Cookie Slices recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anise Cookie Slices recipe today!
Hello my friends, this Anise Cookie Slices recipe will not disappoint, I promise! Made with simple ingredients, our Anise Cookie Slices is amazingly delicious, and addictive, everyone will be asking for more Anise Cookie Slices.
What Makes This Anise Cookie Slices Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anise Cookie Slices.
Ready to make this Anise Cookie Slices Recipe? Let’s do it!
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1/2 c Butter or margarine
3 oz Cream cheese
1 1/2 c C and H Powdered Sugar
4 Eggs
3 1/4 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
2 ts Anise seeds
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well.
Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch
cookie sheet, form each half of dough into a roll 1-1/2 inches wide
and the length of the cookie sheet. Bake in 350 degree oven 30 to 35
minutes. Remove from oven and cut rolls into 3/4 inch slices. Place
on cookie sheets, cut side down, return to oven and bake 10 minutes
or until toasted and crisp. Makes about 48 slices.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
48 Slices
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