The best delicious French Bread/goat Cheese/sun-dried Tomato Spre recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread/goat Cheese/sun-dried Tomato Spre recipe today!
Hello my friends, this French Bread/goat Cheese/sun-dried Tomato Spre recipe will not disappoint, I promise! Made with simple ingredients, our French Bread/goat Cheese/sun-dried Tomato Spre is amazingly delicious, and addictive, everyone will be asking for more French Bread/goat Cheese/sun-dried Tomato Spre.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread/goat Cheese/sun-dried Tomato Spre.
Ready to make this French Bread/goat Cheese/sun-dried Tomato Spre Recipe? Let’s do it!
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-Waldine Van Geffen VGHC42A 4 ts Fresh thyme; minced or
11 oz Pk Montrachet; or other soft 1 ts Dried thyme; crumbled
-fresh goat cheese 1/4 c Sour cream
2/3 c Walnuts; chopped Fresh thyme; minced
1/2 c Oil-pk sun-dried toms; drain Walnuts; chopped
-chop 2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Yields
8 servings
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