The best delicious Cornbread-apple-sage Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread-apple-sage Stuffing recipe today!
Hello my friends, this Cornbread-apple-sage Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread-apple-sage Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread-apple-sage Stuffing.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread-apple-sage Stuffing.
Ready to make this Cornbread-apple-sage Stuffing Recipe? Let’s do it!
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1 1/2 Sticks butter
3 c Chopped onions (not
-peeled)
3 Granny Smith apples
9 c Cornbread
7 tb Dried sage or fresh
-equivalent
1 1/2 c Pecan halves
Salt and pepper to taste
Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird …
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
Yields
2 Servings
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