The best delicious Cheese Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Bread Pudding recipe today!
Hello my friends, this Cheese Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cheese Bread Pudding.
What Makes This Cheese Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Bread Pudding.
Ready to make this Cheese Bread Pudding Recipe? Let’s do it!
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2 c Stale bread; cubed
1/2 lb Cheddar cheese, shredded
1 1/2 c Milk
3 Eggs; beaten
3 tb Butter; melted
2 ts Dijon mustard
1 ts Salt
1/4 ts Cayenne pepper
1/2 ts Worcestershire sauce
Butter a 1-quart baking dish. Layer half the bread cubes in the dish.
Sprinkle with half the cheese. Repeat with remaining bread cubes and
cheese. Beat remaining ingredients together and pour over bread and cheese.
Let stand one hour. Place baking dish in a 9″ x 13″ pan and pour water into
pan to a depth of one inch. Place pan in preheated 350-degree oven and bake
one hour. Pudding should be puffy and golden.
Yields
4 Servings
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