The best delicious Maple Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Chiffon Pie recipe today!
Hello my friends, this Maple Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Chiffon Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Chiffon Pie.
Ready to make this Maple Chiffon Pie Recipe? Let’s do it!
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Pie shell; baked
1 tb Gelatine
2 tb Cold water
1/2 c Milk
1/2 c Maple syrup
1/4 ts Salt
2 Egg yolks; well beaten
1 c Whipping cream
1 ts Vanilla
2 Egg whites; stiffly beaten
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the
top if a double boiler, then slowly add the egg yolks. Add the gelatine,
stir to dissolve and let the mixture cool.
Whip the cream, flavor it with vanilla and set half of it aside. Fold the
rest, along with the egg whites, into the cooled custard. Pour into the
baked pie shell, top with remaining whipped cream and refrigerate until
well chilled.
NOTES : Topped with whipped cream and a lavish sprinkling of grated maple
sugar, this makes an elegant treat.
Yields
1 Servings
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