The best delicious Helen Evans Brown's Corn Chili Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Helen Evans Brown's Corn Chili Bread recipe today!
Hello my friends, this Helen Evans Brown's Corn Chili Bread recipe will not disappoint, I promise! Made with simple ingredients, our Helen Evans Brown's Corn Chili Bread is amazingly delicious, and addictive, everyone will be asking for more Helen Evans Brown's Corn Chili Bread.
What Makes This Helen Evans Brown's Corn Chili Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Helen Evans Brown's Corn Chili Bread.
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3 Ears fresh corn 3/4 c Melted butter
1 c Yellow cornmeal 2 Eggs, well beaten
2 ts Salt 1/4 lb Gruyere or Monterey Jack
3 ts Double-acting baking powder 1 4-oz can peeled green chilis
1 c Sour cream
Finely dice the cheese and the chilis. Scrape the kernals from the
corn cobs and combine with the remaining ingredients. Pour into a
well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
Bake in a preheated 350 degree oven for 1 hour. Serve with melted
butter or with the sauce from the main dish served with the bread.
This is paticularly good with roast pork or roast turkey.
Yields
10 servings
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