The best delicious Banana Split Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Pie recipe today!
Hello my friends, this Banana Split Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Split Pie.
What Makes This Banana Split Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Pie.
Ready to make this Banana Split Pie Recipe? Let’s do it!
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1/4 c Margarine; softened 1 cn (8 oz) pineapple tidbits;
3 tb Whipping cream -drained well
2 c Powdered sugar 1 1/2 c Whipped topping, frozen;
1 ts Vanilla extract -thawed
1 Graham cracker pie crust, 1/2 c Pecans; chopped
9 inch 1/2 c Maraschino cherries;
1 md Banana Chopped and drained
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Beat
margarine until creamy; beat in cream and sugar until smooth. Spread
in pie shell. Slice banana; chop pineapple and pat dry with paper
towels. Arrange banana and pineapple on top of cream mixture, and
press in firmly. Spread whipped topping on pie; sprinkle with pecans
and cherries. Refrigerate 2 hours; store in refrigerator after
cutting. YIELD: 1 9-inch pie
NOTES : Crushed pineapple doesn’t work well in this pie, because the
liquid in it makes the pie water. That is why the tidbits are
patted dry.
Yields
1 servings
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