The best delicious Anise Cookies (radola) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anise Cookies (radola) recipe today!
Hello my friends, this Anise Cookies (radola) recipe will not disappoint, I promise! Made with simple ingredients, our Anise Cookies (radola) is amazingly delicious, and addictive, everyone will be asking for more Anise Cookies (radola).
What Makes This Anise Cookies (radola) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anise Cookies (radola).
Ready to make this Anise Cookies (radola) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.
Smells great !
+—+ | M-D Radola | | Munich, Germany |
| radola@informatik.tu-muenchen.de
|
From
Yields
70 Servings
Leave a Reply