The best delicious Ann Lander's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ann Lander's Pound Cake recipe today!
Hello my friends, this Ann Lander's Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ann Lander's Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Ann Lander's Pound Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ann Lander's Pound Cake.
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3 Sticks margarine; (room
-temperature)
3 c Sugar
5 lg Eggs
3 c Plain sifted flour
1 ts Vanilla extract
1/2 ts Lemon extract or
1 ts Grated lemon peel
1/2 ts Almond extract
7/8 c Ginger ale or similar
Soda
Cream margarine until light. Cream in sugar and beat until fluffy. Beat in
eggs one at a time. Beat in 1 cup flour, then add extracts and a little
ginger ale. Continue adding flour, alternating with ginger ale, until all
ingredients are used. Beating can be done by hand or with electric mixer
until batter is smooth.
Pour batter into two greased and floured 9 x 5-inch loaf pans or one
greased and floured 10-inch tube pan.** Bake in a preheated 275 degrees
oven for 1 hour and 45 minutes or until knife or cake tester inserted in
center of cake comes out clean and cake has begun to shrink from sides of
pan. Let cool in pan.
**Cooking time for tube pan is slightly longer.
Yields
1 Servings
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