The best delicious Venison Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Venison Shortcake recipe today!
Hello my friends, this Venison Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Venison Shortcake is amazingly delicious, and addictive, everyone will be asking for more Venison Shortcake.
What Makes This Venison Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Venison Shortcake.
Ready to make this Venison Shortcake Recipe? Let’s do it!
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1 Slice bacon, diced 2 tb Flour
1/4 c Sliced onions 1 1/4 c Water
1 lb Ground elk/deer 1/2 ts Prepared mustard
1/2 ts Salt 1/8 c Tomato catsup
1/4 ts Pepper
SHORTCAKE
2 c Flour 4 tb Shortening
2 ts Baking powder 2/3 c Milk
1/2 ts Salt Melted butter or margarine
Saute’ bacon and onions until slightly browned. Add meat, salt, pepper,
and cook until browned. Add 2 tablespoons flour and blend. Add water,
mustard, and catsup. Bring to a brisk boil, stirring constantly.
For shortcake, sift flour, baking powder and salt together twice. Cut in
shortening. Add milk gradually, mixing to soft dough. Turn out on and
knead slightly. Roll 1/4-inch thick and cut with floured 3-inch biscuit
cutter. Place half the biscuits on baking sheets, brush with melted butter
and place remaining biscuits on top. Bake in hot oven (425 degees F.) 12
to 15 minutes. To serve split shortcakes and pile meat mixture between
halves.
Yields
6 servings
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