The best delicious Anna's Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anna's Cream Cheese Pound Cake recipe today!
Hello my friends, this Anna's Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Anna's Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Anna's Cream Cheese Pound Cake.
What Makes This Anna's Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anna's Cream Cheese Pound Cake.
Ready to make this Anna's Cream Cheese Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Sticks butter (preferably
-unsalted sweet butter)
1 pk (large) cream cheese
3 c Sugar
5 Eggs
3 c Flour
From: “Thomas J. May” Matsubayas@AOL.COM
Date: Wed, 31 Jul 1996 19:20:19 -0400
*All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove PROMPTLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply