The best delicious Annie Mae Jones' Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Annie Mae Jones' Buttermilk Biscuits recipe today!
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3 c Flour,all-purpose,sifted
1 ts Salt
1/2 ts Baking soda
3 ts Baking powder
2/3 c Shortening
1 c Buttermilk
4 tb Butter (opt)
1. Preheat oven to 450’F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with
flour. Add sufficient buttermilk to make a soft dough. Knead lightly
and turn out onto a lightly floured board. Roll out to 1/2″ thickness
and cut with biscuit cutter into rounds. Place rounds not touching –
for crisper biscuits – or close together – for softer biscuits – on
ungreased baking sheet. Brush with melted butter if desired and bake
in preheated oven 12-15 minutes, or until firm and lightly browned.
Yields
18 Servings
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