The best delicious Mississippi Mud Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake #3 recipe today!
Hello my friends, this Mississippi Mud Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake #3.
What Makes This Mississippi Mud Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake #3.
Ready to make this Mississippi Mud Cake #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Butter
10 oz Semisweet chocolate
1 2/3 c Sugar
2 2/3 c Brewed coffee
1/2 c Hiram walker triple sec (or
-another orange liquor)
2 2/3 c Flour
2 ts Baking soda
3 Eggs
1 1/2 ts Vanilla (you have to use
-real vanilla; trust me)
From: c_walker@cc.colorado.edu (c_walker)
Date: Sun, 30 Oct 1994 19:37:00 +0000
Mississippi Mud Cake – 1 10″ Bundt pan or 12 Bundt-lettes
Preheat oven to 275 deg. F. Melt slowly in double boiler (large stainless
steel bowl over large saucepan of simmering water will do) the butter and
chocolate. Add sugar, coffee and Triple Sec, and let cool for 5 minutes.
Pour into large mixing bowl. Sift together flour and soda three times then
add to chocolate mixture one cup at a time. Beat in eggs and vanilla. Mix
on low speed about 5 min.
Grease Bundt pan very well. (Cooking spray works best, Sysco brand if you
can get it) Dust pan with twice sifted cocoa VERY well. (It is best to do
this immediately before baking to achieve good results.) Bake for 45
minutes. Rotate pan. Bake for another 45 min. Remove from oven and let cool
exactly 18 min. Remove from pan (invert pan onto baking paper or whatever)
and allow to cool for 30 min. Serve alone or with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply