The best delicious Annie Mae Jones' Sponge Cake For Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Annie Mae Jones' Sponge Cake For Strawberry Shortcake recipe today!
Hello my friends, this Annie Mae Jones' Sponge Cake For Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Annie Mae Jones' Sponge Cake For Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Annie Mae Jones' Sponge Cake For Strawberry Shortcake.
What Makes This Annie Mae Jones' Sponge Cake For Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Annie Mae Jones' Sponge Cake For Strawberry Shortcake.
Ready to make this Annie Mae Jones' Sponge Cake For Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs,at room temperature
1 c Sugar
1 ts Vanilla
1 1/2 c Cake flour
3 ts Baking powder
3/4 c Milk
1. Preheat oven to 325’F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry ingredients alternately with milk into egg-sugar
mixture. 5. In a separate bowl beat reserved egg whites until stiff and
then fold into batter. 6. Pour into an ungreased 9″ tube pan and bake in
preheated oven 45-50 minutes . Invert pan. When cake is cool remove from
pan.
Yields
8 Servings
Leave a Reply