The best delicious Annie Mae Jones' Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Annie Mae Jones' Sweet Potato Biscuits recipe today!
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1 c Flour,all-purpose
3 ts Baking powder
1 ts Salt
2 tb Shortening
1 c Sweet potatoes,mashed
1/2 c Milk
1. Preheat oven to 400’F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in
shortening. Add potatoes and mix thoroughly, then add enough milk to
make a soft dough. Turn out onto a lightly floured board and roll out
to about 1/2″ in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in
preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Yields
14 Servings
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