The best delicious Red Lobster Cheese Biscuits Clone 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobster Cheese Biscuits Clone 1 recipe today!
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2 c Flour
3 ts Baking soda
1 ts Salt
1/2 c Shortening; (Crisco)
2/3 c Buttermilk
1 ts Garlic powder
1 c American cheese;
-(sharp)(grated)
Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of
grated cheese to Crisco, and mix well then cut the shortening into the dry
ingredients. Mix everything in until it becomes coarse. Add buttermilk, and
mix until it becomes uniform. Drop biscuits into greased muffin tins. This
will make about 12 or so. When you have completed this sprinkle over the
rest of the cheese, a little extra garlic powder, and some dried parsley.
Bake for 12 – 15 minutes. When done remove from oven, and brush on a little
butter. Serve while still warm.
Yields
12 Servings
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