The best delicious Cornmeal Sage Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Sage Biscuits recipe today!
Hello my friends, this Cornmeal Sage Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Sage Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Sage Biscuits.
What Makes This Cornmeal Sage Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Sage Biscuits.
Ready to make this Cornmeal Sage Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c White flour
3/4 c Yellow cornmeal
2 ts Baking powder
1/4 ts Baking soda
1/8 ts Freshly ground pepper
1 3/4 ts Minced fresh sage
4 tb Margarine or veg. oil
2/3 c Apple juice (or more)
1 Egg white; lightly beaten
14 sm Fresh sage leaves OR
30 – VERY SMALL sage leaves
Combine first 6 ingredients in a medium bowl; cut in margarine with
pastry blender or two knives until pieces are the size of peas. With
a fork, lightly stir in 2/3 cup of juice until dough is moistened and
pulls away from sides of bowl. If it seems to dry, add a bit more
apple juice. Dump dough onto lightly floured board and roll lightly
to 3/4-inch thickness. Fold in thirds, roll lightly, and fold in
thirds again. Roll out to 1/2-inch thickness. Cut into rounds with 1
1/2-inch or 2-inch cookie cutter. Gather cuttings, reroll lightly,
and cut more biscuits. Place biscuits, touching, on a cookie sheet.
Dip each sage leaf lightly in the egg white and place one on top of
each biscuit. Bake at 425~ F 12 minutes or until lightly browned.
Serve with chutney or a wild grape jelly or filled with tiny, thinly
sliced pieces of turkey or with turkey salad.
Fm: Michael Aichlmayr/Staff 71660,3540
Yields
14 Servings
Leave a Reply