The best delicious Four Chips Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four Chips Fudge recipe today!
Hello my friends, this Four Chips Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Four Chips Fudge is amazingly delicious, and addictive, everyone will be asking for more Four Chips Fudge.
What Makes This Four Chips Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four Chips Fudge.
Ready to make this Four Chips Fudge Recipe? Let’s do it!
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3/4 c Butter or margarine
3 tb Milk
1 cn Sweetened condensed milk
-(14oz)
1 pk Semisweet chocolate chips
-(12oz)
1 pk Milk chocolate chips
-(11.5oz)
1 pk Peanut butter chips (10oz)
1 c Butterscotch chips
1 Jar marshmallow cream (7oz)
1 1/2 ts Vanilla
1/2 ts Almond extract
1 lb Walnuts; coarsely chopped
Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed
milk. Add all chips, stirring constantly, until mixture is smooth. Remove
from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir
in walnuts. Spoon into buttered 15x10x1″ jellyroll pan. Sread evenly. Chill
and cut into squares. Store in refrigerator.
Yields
1 Servings
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