The best delicious Annie Mae's Georgia Date-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Annie Mae's Georgia Date-pecan Bread recipe today!
Hello my friends, this Annie Mae's Georgia Date-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Annie Mae's Georgia Date-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Annie Mae's Georgia Date-pecan Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Annie Mae's Georgia Date-pecan Bread.
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1/2 c Dates,dried,finely chopped
1 Egg
1 c Sugar
2 tb Butter,melted
2 c Flour,all-purpose,sifted
3 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/2 c Orange juice
1/4 c Water
1 c Pecans,chopped
Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending with dry ingredients. Stir in dates and pecans
and beat until well blended. Pour mixture into a greased 9x5x3″ loaf pan.
Bake in a preheated 350’F. oven for about 2 hours, or until bread tests
done in the center. Unmold and cool on a rack. This keeps well and is
excellent for a morning coffee party.
Yields
1 Servings
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