The best delicious Anzac Biscuits (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anzac Biscuits (cookies) recipe today!
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70 g Butter
1 Dessertspoon golden syrup
1/2 ts Bicarbonate of soda
2 tb Boiling water
1/2 c Rolled oats
1/2 c Coconut
1/2 c Plain flour
1/2 c Sugar
Preheat the oven to 180c.
1. Put the oats, coconut, flour and sugar in a big mixing bowl.
2. Melt the golden syrup and butter together in a saucepan until hot.
3. Put the bicarbonate of soda and boiling water in a small bowl and
mix then add to the butter/syrup mixture in the saucepan. ALLOW THE
MIXTURE TO FOAM.
4. Pour the melted mixture on top of the dry ingredients and mix very
well.
5. Drop teaspoonsful of the mixture onto greased, non-stick oven
trays, leaving room for the cookies to spread.
6. Bake for 20 minutes then take the tray out of the oven and leave
the biscuits on the tray for 2 minutes then remove and cool on a wire
rack.
Yields
1 servings
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