The best delicious Anzac Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anzac Biscuits recipe today!
Hello my friends, this Anzac Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Anzac Biscuits is amazingly delicious, and addictive, everyone will be asking for more Anzac Biscuits.
What Makes This Anzac Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anzac Biscuits.
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100 g Butter (look on the back
-side of your measuring cup)
1 tb Golden syrup. (any light
-syrup will do)
1/2 c Sugar
3/4 Coconut
3/4 c Rolled oats
3/4 c Flour
1 ts Baking soda
1 tb Hot water
This recipe is from the Edmonds Cookery book – the cooking bible on 3 1/2
million kiwi bookshelves. I’d love to know if they were the same as the
ones you remembered. Please write and tell me.
Melt butter and sugar together in a large saucepan. Cool. Mix sugar,
coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda
in water and mix in. Place rounded teaspoonfuls on a greased oven tray.
Bake at 350 F (180 C) for 15 minutes. Makes 36. These are chewy and a vry
popular cookie here.
Yields
1 Servings
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