The best delicious Cornbread-sausage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread-sausage Pie recipe today!
Hello my friends, this Cornbread-sausage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread-sausage Pie is amazingly delicious, and addictive, everyone will be asking for more Cornbread-sausage Pie.
What Makes This Cornbread-sausage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread-sausage Pie.
Ready to make this Cornbread-sausage Pie Recipe? Let’s do it!
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1 lb Bulk sausage
2 Stalks celery; chopped
1 lg Onion; chopped
1 Green pepper; chopped
1 1/2 c Buttermilk
1/2 c All-purpose flour
2 ts Baking powder
3/4 ts Baking soda
3/4 ts Salt
1 Egg
1 1/2 c Cornmeal
Grease a 9-inch pie plate and set aside. Place sausage in large skillet
over medium heat. With fork, break up sausage. Cook 15 minutes, stirring
occasionally. Preheat oven to 425 degrees. Drain sausage, reserving
drippings. Return sausage to skillet. Add celery, onion and green pepper.
Cook, stirring, 5 minutes. In medium bowl, combine egg and buttermilk. Beat
until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat
until blended. Add 1/2 cup cornmeal mixture to sausage; mix well. Spread
about 1/2 of remaining cornmeal mixture into pie plate. Spread sausage
mixture on top, leaving 1/2-inch border around edge of pie plate. Spoon
remaining cornmeal around edge, leaving 4-inch circle in center uncovered.
Bake for 30 minutes.
Yields
1 Servings
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