The best delicious Keswick Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Keswick Gingerbread recipe today!
Hello my friends, this Keswick Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Keswick Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Keswick Gingerbread.
What Makes This Keswick Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Keswick Gingerbread.
Ready to make this Keswick Gingerbread Recipe? Let’s do it!
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1/4 lb Butter
1/4 lb Flour
1/4 lb Brown sugar
1/2 ts Ginger
1 oz Candied lemon peel
Work butter into flour, using hands. When well mixed, add sugar, ginger,
and lemon peel cut in small pieces, mixing with hands. Reserve 1/2 cup.
Press 2 1/2 inches thick into a buttered pan, and sprinkle with reserved
mixture. Bake in moderate oven (350 F.), cut in squares, and let stand
until cold; then remove from pan.
Yields
1 Servings
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