The best delicious Finnish Pulla (coffee Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Pulla (coffee Bread) recipe today!
Hello my friends, this Finnish Pulla (coffee Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Pulla (coffee Bread) is amazingly delicious, and addictive, everyone will be asking for more Finnish Pulla (coffee Bread).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Pulla (coffee Bread).
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–1 LB–
1/2 c Milk
1 Egg
2 tb Butter
1/4 c Sugar
2/3 ts Salt
2/3 ts Cardamom
2 c Bread Flour
1 1/2 ts Rapid Or Quick Yeast
1 1/2 LB
3/4 c Milk
1 1/2 Egg; (1 Yolk Is 1/2)
3 tb Butter
1/3 c Sugar
1 ts Salt
1 ts Cardamom
3 c Bread Flour
2 ts Rapid Or Quick Yeast
–2 LB–
3/4 c Milk
2 Eggs
4 tb Butter
1/2 c Sugar
1 ts Salt
1 1/4 ts Cardamom
3 1/2 c Bread Flour
2 ts Rapid Or Quick Yeast
-GLAZE-
1/4 c Sugar
1 Egg; Beaten
Add all ingredients into your bread machine per manufacturer. Use Sweet,
White, Light crust setting. Do not use your timer, as there are ingredients
that will spoil. You can either bake it in a loaf in your machine or use
the dough cycle (MAKE 1 1/2 lbs. only). Upon completion, remove the dough,
divide it into three sections, braid, and let rise for 30 minutes. Bake in
a preheated 375 degree oven for 25-30 minutes. Do not overbake, as it will
dry out.
Glaze method: Add sugar to beaten egg and mix well. Brush on raised bread.
Sprinkle sugar and poppy seeds or chopped or sliced almonds on the top and
bake. If doing this in the machine, be very careful not to spill into the
machine itself!
NOTES : Jo adapted this bread from her mother-in-law’s recipe which she
used to serve each afternoon with coffee. The men in the fields would
listen for the whistle of the afternoon train at 3:00, the signal to go
home for their coffee and pulla. It is usually made in a straight braid,
but may sometimes be shaped into a wreath for special occasions. Jo says
that sometimes she adds a tsp. of vanilla and some chopped citrus fruit for
a slightly different flavor.
Yields
6 Servings
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