The best delicious Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake recipe today!
Hello my friends, this Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Rum Cake.
What Makes This Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake.
Ready to make this Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Duncan Hines Golden Butter 1/2 c Water
Cake Mix 1 sm Pkg Instant vanilla pudding
3 Eggs 1/3 c Chopped pecans —
1/2 c Vegetable oil (optional)
1/2 c Rum
GLAZE-
1 Stick Butter 1 c Sugar
1/4 c Rum
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan over nuts. Bake at 325F
for 50-60 minutes. While the cake is baking, make the glaze.
Glaze: Put glaze ingredients in a small pan and boil for 2 minutes.
Pour glaze on the cake immediately upon removing from oven. Let cool
in pan for twenty minutes before turning out.
Stephanie da Silva 24 Oct 1994
Yields
1 servings
Leave a Reply