The best delicious Apfelpfannkuchen (apple Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apfelpfannkuchen (apple Pancakes) recipe today!
Hello my friends, this Apfelpfannkuchen (apple Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Apfelpfannkuchen (apple Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Apfelpfannkuchen (apple Pancakes).
What Makes This Apfelpfannkuchen (apple Pancakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apfelpfannkuchen (apple Pancakes).
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2/3 c Flour; Unbleached, Unsifted 2 c Apple; Slices
2 ts Sugar 3/4 c Butter Or Margarine
1/4 ts Salt 2 tb Sugar
4 ea Eggs; Large, Beaten 1/4 ts Cinnamon
1/2 c Milk
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan.
Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
the apples on top; cover with more batter. Fry pancake until lightly
browned on both sides. Keep warm. Repeat the procedure 3 times, until
all batter and apples are used. Serve immediately.
Yields
4 servings
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