The best delicious Fruity Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruity Buttermilk Pancakes recipe today!
Hello my friends, this Fruity Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Fruity Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Fruity Buttermilk Pancakes.
What Makes This Fruity Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruity Buttermilk Pancakes.
Ready to make this Fruity Buttermilk Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Whole wheat flour
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 1/2 tb Sugar
2 Egg whites
1 1/2 c Buttermilk
1/4 c LF cottage cheese
1/2 ts Vanilla
1/2 c Chopped strawberries; or any
– other fruit
3/4 c Maple syrup
BANANA CREAM TOPPING
1/2 c LF sour cream or yogurt
1/2 c Mashed bananas
2 tb Brown sugar
1/8 ts Cinnamon
1. In large bowl, combine flours, baking powder, baking soda, and sugar.
Set aside.
2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese
and vanilla. Add to flour mixture, stirring just until moist. Gently stir
in fruit.
3. Spray large skillet with non-stick spray and heat over medium. Spoon
dollops of batter into skillet and spread well with spoon (otherwise it
will not cook thoroughly). Cook until bubbles break, then flip and cook
until lightly browned.
4. Serve with maple syrup and banana cream topping (see below)
Per serving with topping: 444 calories, 2.2g fat (4.4% CFF),
582 mg sodium, 14g protein
6 mg chol
My notes: I made this with strawberries and didn’t make the topping. We
like these better than the other banana pancakes – probably the buttermilk.
Contributor: modified from Looneyspoon recipe
Yields
4 Servings
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