The best delicious Appalachian Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Appalachian Cornbread recipe today!
Hello my friends, this Appalachian Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Appalachian Cornbread is amazingly delicious, and addictive, everyone will be asking for more Appalachian Cornbread.
What Makes This Appalachian Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Appalachian Cornbread.
Ready to make this Appalachian Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Cornmeal; (preferably white)
2 tb Sugar
4 ts Baking powder
1 ts Salt
1 c Milk
1/4 c Oil; (Granny used melted
-lard)
1 Egg; beaten
My Granny was a mountain woman from the heart of the Appalachians. She
cooked three huge meals a day, and she made corn bread every
day…sometimes twice a day. I formulated this recipe from watching her
make bread. She never measured anything, so one time I made her stop and
let me measure what she was doing. I then cut that amount in half.
She baked her cornbread in a big cast-iron skillet in a wood stove. Here’s
my adaptation of what Granny made….
Preheat oven to 425 degrees. Put about 1 teaspoon bacon drippings in an 8×8
pan, and put it into the oven to heat.
In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
stir in remaining ingredients, beating by hand JUST until smooth. Batter
will still be lumpy.
Pour into hot, prepared pan. Bake for 18-22 minutes, or until done in
center. Immediately remove from pan, and cool a little. Cut into nine
squares.
Yields
1 Servings
Leave a Reply