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3 c Sugar 3/4 c Butter, softened
3 c Flour 5 Eggs
1 ts Baking soda 1 c Milk
1/2 c Cocoa 1 ts Vanilla
-CAKE: 1 pk Mix
Mix: Combine and store in an airtight container.
Chocolate Truffle Pound Cake: Preheat oven to 325. Butter an 8-9 cup
Bundt pan. Cream butter until it is smooth. add eggs one at a time,
beating well after each addition. Add milk and vanilla, beat until
thoroughly blended. Add mix and beat 3 minutes until smooth. Pour
into prepared p
Yields
1 servings
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