The best delicious Butterfinger Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterfinger Cake * recipe today!
Hello my friends, this Butterfinger Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Butterfinger Cake * is amazingly delicious, and addictive, everyone will be asking for more Butterfinger Cake *.
What Makes This Butterfinger Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterfinger Cake *.
Ready to make this Butterfinger Cake * Recipe? Let’s do it!
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-PATTI – VDRJ67A-
1 pk German Chocolate Cake mix
8 oz Butterscotch topping
– for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9×13 pan. While cake is still hot, pour
butterscotch topping over cake, poking small holes in
cake so that topping can soak in. Cool completely.
Crush Butterfinger bars. Reserve 1/2 of one bar and
mix the rest into a large carton of Cool Whip along
with the pecans. Spread over cooled cake and top with
reserved Butterfinger. Refrigerate until ready to
serve.
Yields
12 servings
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