The best delicious Sock-it-to-me Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sock-it-to-me Cake #2 recipe today!
Hello my friends, this Sock-it-to-me Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Sock-it-to-me Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Sock-it-to-me Cake #2.
What Makes This Sock-it-to-me Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sock-it-to-me Cake #2.
Ready to make this Sock-it-to-me Cake #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box yellow cake mix
1/4 c Sugar
4 Eggs
1 c Sour cream
1/2 ts Vanilla
1/2 c Oil
1 c Chopped pecans
2 ts Cinnamon
2 tb Brown sugar
Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour
1/2 of the batter into a cake pan. Combine pecans, cinnamon and brown
sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining
batter to pan. Bake at 350 degrees for 45 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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