The best delicious Blueberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Coffee Cake recipe today!
Hello my friends, this Blueberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Coffee Cake.
What Makes This Blueberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Coffee Cake.
Ready to make this Blueberry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose Flour
1 c Granulated Sugar
2 ts Baking Powder
1/2 ts Salt
1/2 c Milk
1 Stick Butter or Margarine;
-melted
2 lg Eggs
1 ts Vanilla Extract
2 c Fresh Blueberries
TOPPING
1/2 c All-purpose Flour
1/2 c Granulated Sugar
4 tb Butter; softened
1 ts Cinnamon
Pre-heat oven to 350-F degrees. Spray an angel food cake pan with
non-stick cooking oil and give it a light dusting of flour.
In a medium mixing bowl, sift together the flour, sugar, baking
powder, and salt.
In a large bowl, beat together milk, margarine, eggs, and vanilla.
Beat in the flour mixture a little at a time. Gently fold blueberries
into the batter and pour into the prepared pan.
To prepare the coffee cake topping, combine the flour, sugar, butter,
and cinnamon in a small bowl until a crumbly mixture is formed.
Sprinkle the topping on the cake batter.
Bake for 45 minutes, or until lightly browned and a cake tester
inserted into center comes out clean. Remove from the oven and let
cool for about 5 minutes before inverting and placing on a wire rack
to finish cooling.
Yields
10 To 12
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