The best delicious Oregon Hazelnut Swirl Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Swirl Coffee Cake recipe today!
Hello my friends, this Oregon Hazelnut Swirl Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Swirl Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Swirl Coffee Cake.
What Makes This Oregon Hazelnut Swirl Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Swirl Coffee Cake.
Ready to make this Oregon Hazelnut Swirl Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Solid vegetable shortening
1 1/2 c Sugar
5 Eggs
3 c Sifted all-purpose flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Dairy sour cream
1/4 c Milk
2 ts Vanilla
1 1/2 c Roasted & ground hazelnuts
-(Oregon hazelnuts)
1/2 c Sugar
6 tb Unsweetened cocoa
Cream shortening with 1-1/2 cups sugar. Add eggs, one at a time,
beating well after each. Sift together flour, baking soda, baking
powder and salt. Stir into the creamed mixture alternately with sour
cream, milk and vanilla. Pour half the batter into a greased and
floured 10-inch tube pan. Combine nuts, 1/2 cup sugar and cocoa.
Sprinkle half the cocoa mixture over batter in pan. Spoon remaining
batter over cocoa mixture, then sprinkle with remaining cocoa
mixture. With a metal spatula, cut through batter to swirl in cocoa
mixture slightly. Bake in a 350 oven for 1 hour, or until cake tests
done. Cool in pan about 10 minutes before turning out. Cool on rack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 10″ cake
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