The best delicious Appetizer Pate' Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Appetizer Pate' Cheesecake recipe today!
Hello my friends, this Appetizer Pate' Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Appetizer Pate' Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Appetizer Pate' Cheesecake.
What Makes This Appetizer Pate' Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Appetizer Pate' Cheesecake.
Ready to make this Appetizer Pate' Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Crushed plain croutons
3 tb Margarine; melted
CHEESECAKE
1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
-softened
8 oz Braunschweiger or liver
-sausage
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice
Combine croutons and margarine; press onto bottom of 9″ springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Yields
16 Servings
Leave a Reply