The best delicious Apple Apricot Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Apricot Caramel Pie recipe today!
Hello my friends, this Apple Apricot Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Apricot Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Apricot Caramel Pie.
What Makes This Apple Apricot Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Apricot Caramel Pie.
Ready to make this Apple Apricot Caramel Pie Recipe? Let’s do it!
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1 Frozen or fresh pie dough
-shell (bake till golden)
6 lg Apples (peeled, sliced in
-thin wedges, cored)
1/4 c Snipped dried apricots (I
-like the “slab apricots”
-from Trader Joe’s)
1 ds Cinnamon and nutmeg, to
-taste
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti’s FF caramel
3/4 c Post- blueberry morning
-cereal (pick out
-blueberries, put back in
-box) 🙂
Sautee’ apple slices, dried apricots in water, jam and spices. cook till
soft with lid on. Scoop with a slotted spoon into baked pie shell. (this
should be piled high with apple/apricots) Mix caramel with reserved liquid
in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle
caramel mix over top and bake in a preheated 375′ oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in
it- on top)
Yields
1 Servings
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