The best delicious Toffee Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Ice Cream Pie recipe today!
Hello my friends, this Toffee Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Toffee Ice Cream Pie.
What Makes This Toffee Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Ice Cream Pie.
Ready to make this Toffee Ice Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 pk (11 crackers) chocolate
-graham crackers
2 tb Butter;, melted
1 tb Sugar
1/2 ts Ground cinnamon
-SAUCE-
1/2 c Heavy cream
1 ts Espresso powder or instant
-coffee powder
6 oz Semisweet chocolate pieces
1 ts Vanilla
4 pt Coffee-toffee-crunch ice
-cream
Whipped cream; for topping,
-(optional)
CRUST: Heat oven to 350. Blend crackers, butter, sugar and cinnamon in food
processor. Scrape into a 9-inch pie plate. Pat in even layer over bottom
and up sides. Bake in a 350 oven for 8 minutes. Cool completely on rack.
SAUCE: Heat cream and espresso powder in small saucepan. Remove from heat.
Stir in chocolate and vanilla until smooth. Let cool. Place ice cream in
refrigerator for 30 minutes. Spread half the ice cream in even layer in
baked shell. Drizzle with half the sauce. Repeat with remaining ice cream
and sauce. Freeze for up to 2 weeks. Remove from freezer 20 minutes before
serving. Serve with whipped cream, if desired.
Yields
12 Servings
Leave a Reply