The best delicious Cranberry And Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry And Apple Pie recipe today!
Hello my friends, this Cranberry And Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry And Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry And Apple Pie.
What Makes This Cranberry And Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry And Apple Pie.
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1 Pie shell, 9″ 2-crust
-unbaked
4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg
Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie
crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds.
Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.
From
Yields
8 Servings
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