The best delicious Apple Butter Pumkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Butter Pumkin Pie recipe today!
Hello my friends, this Apple Butter Pumkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Butter Pumkin Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Butter Pumkin Pie.
What Makes This Apple Butter Pumkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Butter Pumkin Pie.
Ready to make this Apple Butter Pumkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Pumpkin; canned
3 Eggs; slightly beaten
1 c Apple butter
1 cn Milk, evaporated; 5 1/2 oz.
3/4 c Brown sugar; packed
1/3 c Milk
1/2 ts Salt
1 9″ Pastry shell
1/2 ts Cinnamon
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400′ oven for 45-50 minutes or until knife inserted just off-center
comes out clean. Cool and serve with “Cool Whip” or ice cream.
Yields
6 Servings
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