The best delicious Apple Butter Stack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Butter Stack Cake recipe today!
Hello my friends, this Apple Butter Stack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Butter Stack Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Butter Stack Cake.
What Makes This Apple Butter Stack Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Butter Stack Cake.
Ready to make this Apple Butter Stack Cake Recipe? Let’s do it!
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2/3 c Butter
1 c Sugar
4 Eggs
1 ts Vanilla
2 1/2 c All-Purpose Flour; sifted
1 ts Baker’s Ammonia; * see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in
electric mixer. The mixture should be thick and white. Add eggs one at a
time, beating well after each addition. Stir in vanilla. If the baker’s
ammonia is in granular form, crush to a powder with a rolling pin or a
bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture
and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 — 8″ rounds from waxed paper. Spread the dough thinly and
evenly on paper rounds, leaving about half-inch margin to allow for
expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at
400? 8 to 10 minutes, until golden brown on edges. Remove at once from
cookie sheet, but do not remove paper until you are ready to assemble cake.
Assemble by placing well-spiced apple butter between each layer. Leave top
unadorned.
*The baker’s amonia (ammonium carbonate or hartshorn) may be bought at
drugstores. Or 3 3/4 tsp baking powder may be substituted.
Yields
1 Servings
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