The best delicious Apple Cake With Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cake With Cream Cheese Frosting recipe today!
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2 Eggs
2 c Sugar
1/2 c Oil (I use canola)
1 ts Vanilla
2 c Flour (unbleached white)
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon
1/4 ts Nutmeg
5 md Apples; diced (I like
-granny smiths and they
-needn’t be peeled)
1 c Walnuts; chopped
-CREAM CHEESE FROSTING-
1 pk (3-oz) cream cheese
3 tb Butter; softened
1/2 ts Vanilla
1 1/2 c Powdered sugar
From: pasquale@lanl.gov (Gina Pasquale)
Date: 21 Apr 1994 19:04:51 -0400
I have enjoyed this newsgroup immensely. I’ve gotten so many good recipes
from postings that I thought I’d post one of my favorites. This came from
a newspaper many years ago, and I always get compliments when I make it.
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.
Sift together flour, salt, soda, cinnamon & nutmeg (I don’t sift, just
mix); add to first mixture. Stir in apples & walnuts. Place in greased
9×13″ pan. Bake in 350 deg. oven for 45 min. or until center springs back
when touched. Allow to cool in pan on a rack for 15 min; spread with Cream
Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla
and beat. Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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