The best delicious Apple Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cinnamon Coffee Cake recipe today!
Hello my friends, this Apple Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Cinnamon Coffee Cake.
What Makes This Apple Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cinnamon Coffee Cake.
Ready to make this Apple Cinnamon Coffee Cake Recipe? Let’s do it!
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———————-APPLE FILLING AND TOPPING———————-
2 tb Cinnamon
5 tb Sugar
5 To 6 cups sliced apples (I
Used Granny Smiths)
-FOR THE CAKE-
2 c Sugar
1 c Oil (I used applesauce)
4 ts Vanilla
1/2 c Orange juice
1 pn Salt
4 Eggs (or equivalent),
Lightly beaten
3 c Unbleached all-purpose
Flour
1 tb Baking powder
1 ts Nutmeg
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with
Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
eggs. Combine flour, baking powder, and nutmeg and fold into sugar
mixture.
Spoon a little more than one third of the batter into prepared pan.
Cover with half of apple mixture, then spoon in remaining batter and
apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour or until done. Loosen sides with a
butter knife, then invert cake onto a plate for serving.
(Unsure of the nutrition breakdown, since I deleted the oil. I think
it’s about 1.5 g/fat for 1/12th of cake.)
Yields
12 Servings
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