The best delicious Cornbread Muffins #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Muffins #2 recipe today!
Hello my friends, this Cornbread Muffins #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Muffins #2 is amazingly delicious, and addictive, everyone will be asking for more Cornbread Muffins #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Muffins #2.
Ready to make this Cornbread Muffins #2 Recipe? Let’s do it!
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1/2 c Polenta
1/2 c Self-raising flour
1 tb Castor sugar
1/3 c Milk
1/2 ts Ground cumin
1 tb Chopped fresh parsley
1 Egg; lightly beaten
3/4 oz Butter; melted
Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar &
cumin into bowl. Stir in parsley, butter, egg & milk, stir until just
combined. Spoon into pans and bake for about 25 mins or until lightly
browned. Makes 4. Suitable to freeze.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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